kw.\*:("Matanza subproducto")
Results 1 to 25 of 175
Selection :
Optimization of extrusion cooking of lung proteins by response surface methodologyBASTOS, D. H. M; DOMENECH, C. H; AREAS, J. A. G et al.International journal of food science & technology. 1991, Vol 26, Num 4, pp 403-408, issn 0950-5423Article
Quality characteristics of preparations derived from protein animal by-productsZOLTOWSKA, A; OLEWINSKI, S; ZAREMBA, J et al.Acta Alimentaria Polonica. 1989, Vol 15, Num 4, pp 339-348, issn 0137-1495Article
Optimisation d'un procédé de valorisation de co-produits d'abattage par hydrolyse enzymatique. Propriétés fonctionnelles et nutritionnelles des hydrolysats = Process optimization of meat by-products by enzymatic hydrolysis functional and nutritional properties of hydrolysatesLinder, Michel; Parmentier, M.1996, 233 p.Thesis
Regelung der Entsorgung von Abgängen aus Schlacht- und Fleischverarbeitungsbetrieben = Regulating the management of discharges from slaughterhouses and meat processing firmsLURCH, C.-H; TRITT, W. P.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 12, pp 1667-1668, issn 0015-363XArticle
The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather meal = Effet du traitement enzymatique sur la teneur en acides aminés et les caractéristiques de l'azote des farines de plumesPAPADOPOULOS, M. C.Animal feed science and technology. 1986, Vol 16, Num 1-2, pp 151-156, issn 0377-8401Article
Protein hydrolysates in powdered form: a cosmetic raw materialBARANOWSKA, B; MARCZAK, E.Acta Alimentaria Polonica. 1989, Vol 15, Num 4, pp 357-361, issn 0137-1495Article
Hydrophobic and electrostatic interactions on extrusion of protein isolates = Les interactions hydrophobes et électrostatiques lors de l'extrusion des isolats protéiquesGOMES AREAS, J. A.Journal of food science. 1986, Vol 51, Num 5, pp 1311-1322, issn 0022-1147Article
Effect of organic solvent and the lipid content on functionality of bovine lung protein isolatesAREAS, J. A. G; ALCOCER, M. J. C; MOTA, E. M. A et al.Food chemistry. 1993, Vol 48, Num 3, pp 285-290, issn 0308-8146Article
Graisses animales : Disparition inéluctable ? = Fat of animal origin: ineluctable disappearence?FOUCHER, Francoise.Revue de l'alimentation animale. 2001, Num 545, pp 41-45, issn 0242-6595Article
L'incinération, une solution pour le traitement des déchets d'abattoirs ? = Incineration of slaughter byproductsBORDEAU, P.Environmental control : a key problem for cattle and sheep production sectors. Symposium IPAUn problème clef des filières bovines et ovines : la mâitrise de l'environnement. Colloque IPA. 1996, pp 19-25Conference Paper
A comparative study on bone fats from different species of animals = Etude comparative des lipides des os de différentes espèces animalesABD-EL-AAL, M. H; MOHAMED, M. S.Food chemistry. 1989, Vol 31, Num 2, pp 93-103, issn 0308-8146Article
Vermeidung, Verwertung und Beseitigung von tierischen Abfällen. Teil 1: Massenströme tierischer Abfälle (Schlachtabfälle und -nebenprodukte) = Minimisation, utilisation and disposal of animal wastes. Part I: Mass flows for animal wastes (slaughterhouse waste and slaughterhouse by-products)PAULY, D; MENNER, M; LUCK, T et al.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 5, pp 480-485, issn 0015-363X, 501 [7 p.]Article
Effects of various viscosity enhancers and pH on separating haem from porcine red blood cellsJENG-HUH YANG; CHIN-WEN LIN.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 364-368, issn 0022-5142Article
Zeolites relieves inhibitory stress from high concentrations of long chain fatty acidsNORDELL, Erik; HANSSON, Anna B; KARLSSON, Martin et al.Waste management (Elmsford). 2013, Vol 33, Num 12, pp 2659-2663, issn 0956-053X, 5 p.Article
A research note. Retort stability of freeze-texturized, alkali-extracted chicken protein = Note de recherche. Stabilité, lors de la stérilisation, des protéines de viande de poulet extraites par l'alcali et cryotexturéesLAWRENCE, R. A; JELEN, P.Journal of food science. 1986, Vol 51, Num 5, pp 1384-1385, issn 0022-1147Article
The effect of heat-treatment and frozen storage on histological and cytological changes in smooth muscles of pig stomachs = L'effet du traitement thermique et du stockage frigorifique sur les modifications histologiques et cytologiques des muscles lisses d'estomacs de porcsGORSKA, I.Food chemistry. 1989, Vol 34, Num 1, pp 1-14, issn 0308-8146Article
Long-term experience with biological pretreatment of rendering plant effluentNOWAK, O; WANDL, G; SVARDAL, K et al.Water science and technology. 1999, pp 37-44, issn 0273-1223, isbn 0-08-043411-8Conference Paper
Conséquences de l'ESB : La valorisation des sous-produits animaux = BSE and animal by-productsTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1141, issn 0998-6650, p. 50Article
Poultry viscera ensiled with Lactobacillus acidophilus for growing and finishing swine diets = Utilisation d'ensilages de volaille en présence de Lactobacillus acidophilus, dans des rations de croissance-finition pour porcsTIBBETTS, G. W; SEERLEY, R. W.Nutrition reports international. 1988, Vol 38, Num 5, pp 905-913, issn 0029-6635Article
Industrial production of insulin hormone from slaughterhouse wastes existing in the United Arab EmiratesGAMIL MOHAMMED HASSAN RADWAN.Journal of environmental science and health. Part A, Environmental science and engineering. 1996, Vol 31, Num 7, pp 1683-1704, issn 0360-1226Article
Vermeidung, Verwertung und Beseitigung von tierischen Abfällen. Teil 2: Wege und Potentiale = Minimisation, utilisation and disposal of animal wastes. Part 2: Current and prospective methods for the utilisation and disposal of animal wastesMENNER, M; PAULY, D; LUCK, T et al.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 7, pp 786-791, issn 0015-363X, 800 [7 p.]Article
Verwertung von Nebenprodukten der Schweineschlachtung in Taiwan = Utilization and research on porcine by-products in TaiwanYANG, J.-H; LIN, C.-W.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 7, pp 821-824, issn 0015-363XArticle
Slaughterhouse fatty waste saponification to increase biogas yieldBATTIMELLI, A; TORRIJOS, M; MOLETTA, R et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3388-3393, issn 0960-8524, 6 p.Article
Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidificationCAI, T; PANCORBO, O. C; MERKA, W. C et al.Bioresource technology. 1995, Vol 52, Num 1, pp 69-77, issn 0960-8524Article
Viability of Salmonella in bone mealABALAKA, J. A; DEIBEL, R. H.Microbios. 1990, Vol 62, Num 252-53, pp 155-164, issn 0026-2633, 10 p.Article